Are you ready to have the best rice made in the Puerto Rican culture? This rice contains pigeon peas and cooking ham with our most tasteful and used seasonings that’s makes this dish an all-time favorable favorite. So, let’s get to it!
INGREDIENTS
- 4 cups of long grain rice washed and strained
- 2 tsp salt
- 4 tsp cooking oil
- 1 packet Sazon
- 1 can gandules / pigeon peas
- 4 tsp Sofrito
- cooking ham (to desired amount diced)
- corn if desired
- 4 1/2 cups water
- cilantro for decor or extra ingredient (optional)
INSTRUCTIONS
- Wash your rice thoroughly with cold water set aside
- in a rice pot / caldero add sofrito, cooing ham and gandules let simmer
- add your rice and water
- add your ingredients stir
- leave pot uncovered until rice is semi dry once dry mix around bringing the rice from the bottom of pot to the top in a rotation manner
- take a paper towel cover the pot place pots lid over it for 15 mins
- stir one more time if rice is tender, it is ready turn off stove. transfer to serving tray for presentation or just serve from pot.
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