Today i am sharing my fully loaded tuna salad recipe with you all. This is one of my family’s favorites and most requested throughout the year. Not just for the holidays it’s a tasty lunch and heathy snack I personally love to add veggies for the beautiful colors which is what makes this dish eye catching and tasteful.
INGREDIENTS
- 1 can tuna
- half a box macaroni or desired pasta
- 1 cup mayonnaise
- 1 half onion
- 1 half green pepper diced
- 1 half red pepper diced
- 1 half can of whole kernel corn
- 2 hard boiled eggs sliced
- 1 tsp adobo seasoning (optional)
- salt and pepper (to desired taste)
- cilantro diced
INSTRUCTIONS
- Drain tuna from water or oil place in a bowl
- cook macaroni as instructed then drain then add in bowl
- add other ingredients and mix well
- lay egg slices over for decor
- spread cilantro over to decor or mixed in with other ingredients
- refrigerate until ready to serve or eat warm
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