This recipe of mine can be done with red kidney beans as well but my favorite bean is the pink bean its tasteful and perfect in size for when making a stew, We Puerto Ricans call it Habichuelas = Ha-be Chue-las / Guisada = Ge-sa-da. My recipe is very simple inexpensive and overall, my families and my favorite. This dish can be served with white rice/ arroz blanco and any type of meat on the side rest asure that this dish will leave you feeling full and satisfied every time.
- 1 can of pink beans
- 4 tsp sofrito
- 1 cup water
- 2 peeled <a href="http://<a id="371848440" href="https://goto.walmart.com/c/3686484/1285217/9383?prodsku=371848440&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FVegetable-Peeler-for-Kitchen-Premium-Stainless-Steel-Swivel-Peeler-for-Apples-Carrots-and-Potatoe%2F371848440&intsrc=PUI2_9749" target="_top"><img src="https://i5.walmartimages.com/asr/1f042e5c-94ec-49b3-a858-7d8f1a755723.6703bd350c2a4d717cafdc1a42495b52.png?odnHeight=450&odnWidth=450&odnBg=ffffff" border="0" alt=""/>potatoes
- cooking ham (as desired)
- green olives (if desired)
- half of an onion – diced or sliced
- pumpkin slices (optional)
- 1 can of corn (as desired)
- cilantro half for stew 7 half for decor
- adobo seasoning
- garlic and onion powder (to desired tate)
- 1 packet Sazon
- 1 packet of ham powder (optional)
- in a pot add sofrito and diced cooking ham to simmer add half a cup water, the add pink beans let simmer once more, here you would add pumpkin slices if not follow next step.
- once simmered add the rest of the ingredients add other half of water or another 1 cup full of water and cover stir every five to ten minutes of cooking.
- once pink beans and potatoes / pumpkin is soft turn off heat and serve over white rice arroz blanco decor with cilantro
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