Thanksgiving is one of my favorite holidays not only is it where all my loved ones gather in my home for all the great traditional foods including Yams. and the best thing about this recipe is that you don’t have to buy the canned yams to get a premade good taste the recipe I’m sharing today will be from the yam root itself so wait for this taste buster to bust your tastebuds. Let’s get to it!
- Mini marshmallows (10 oz. bag)
- Sweet potatoes (5 medium)
- Butter (4 tablespoons)
- Brown sugar (½ cup)
- Orange juice (3 tablespoons)
- Ground cinnamon (½ teaspoon)
- Place sweet potatoes in a large pot of boiling water. Boil until fork tender, about 15 minutes. Meanwhile, preheat oven to 350 degrees F.
- Drain the potatoes and return to pot, away from heat. Mash in the butter, brown sugar, cinnamon and orange juice. Spread evenly in a large, greased casserole or 9- x 13- inch pan.
- Bake 20 minutes, remove from oven and top with marshmallows. Bake additional 5 to 10 minutes or until marshmallows are puffy and golden
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