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Bistec / Beef steak

¡Que Rico! so delicious! i have many dishes that are my favorite butt his Puerto Rican dish is another one of them. Its beef steak we call it bistec and it can be cooked in tomato sauce or tomato paste and with or without onions served with white rice / arroz blanco Im getting hungry just speaking about it so, let’s get to it!

INGREDIENTS

  • 1 lbs. of beef fillet
  • 1 Head of Garlic
  • 1 Large onion
  • 1 tablespoon parsley
  • 1 sour orange
  • Salt and pepper to taste
  • Vegetable oil

INSTRUCTIONS

  • Clean the meat well, cut the steaks in the direction of the fibers and give a few taps so that when cooked they are softer and juicier.
  • 2
  • Then prepare the marinade with all the crushed garlic, sour orange, pepper and parsley, add it to the meat that we have already cut.
  • 3
  • Let stand for approximately 2 or 3 hours in the refrigerator, so the mixed flavors of the marinade penetrate more.
  • 4
  • After the time in the fridge, remove the beef steaks, drain them well and cook in a pan over medium heat and with only 2 tablespoons of vegetable oil.
  • 5
  • Depending on the size of the pan, it will be the amount of meat that you are going to cook at the same time, you should always seal the meat 45 seconds on each side, add the salt when they are almost ready.
  • 6
  • When all the steaks are sealed, put them all in the pan and add all the liquid that remained from the marinade, cook for another 5 minutes.
  • 7
  • Remove from heat, throw the chopped onion into rings, stir and cover. It is served hot with rice, salad, also beans if desired.

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