Who doesn’t love some BBQ or oven cooked ribs? In my household this is another favorite dish of my family and friends. I don’t prepare often because there’s so many other dishes i make however when i do prepare this dish i can honestly tell you folks there is never any leftovers. They are always a hit for the fourth of July BBQ gatherings so if you’re ready to be asked for the recipe from your guests and family then let’s get to it!
INGREDIENTS
- any sized rack ribs
- adobo seasoning (to desired taste)
- 1/2 cup maple syrup
- garlic powder (to desired taste)
- onion powder to desired taste
- 2 Sazon packets
- 1 cup brown sugar
- 1/2 cup butter
INSTRUCTIONS
- Was ribs w/ cold water — pat dry with a paper towel
- rub all seasonings thoroughly (to desired taste)
- in a pot add brown sugar and butter bring to a melt
- glaze over ribs leaving 1/2 for later
- cover ribs with foil or in a oven bag and bake 350 degrees F. for 1 hour
- uncover ribs and cook without foil or oven bag add the rest of sugar and butter
- let cook for another 30 minutes. or until golden remove let sit cut and serve.
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RECOMMENDED PRODUCTS
Ceramic Casserole Dish With Lid Oven Safe
Kitchen Towel
In efforts to collect funds for the sudden and unexpected death of my brother funeral i am sharing my families GO FUND ME page along with my CASHAPP link for travel expenses to attend. I Thank you in advance.
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